Food is more than a commodity. It is also a community. What you eat literally becomes you. Every bite connects you to the world.
-Ocean Robbins, Co-founder of the Food Revolution Network
In their inspiring new book, Bringing the Outside In, authors Sandra Duncan and Jody Martin discuss the philosophy of inquiry based learning that is supported so well by experiences with nature:
"These experiences are not about learning basic concepts and achieving common core standards—although learning will absolutely happen. Rather, they’re about discovery, imagination, and curiosity; conversations and collaborations with and between each other; exploring and getting to know the natural world inch-by-inch and bit-by-bit; preserving the joy of childhood; and experiencing the glorious world of nature."
Bringing the Outside In Enjoy 40% off this title for a limited time! |
Bringing the Outside In offers nature-based experiences to encourage educators and young children to bring the natural world into the early childhood classroom. Each hands-on, open-ended, and sensory-oriented experience is designed to spark discovery and imagination; encourage conversations and collaborations; and allow young children to develop a sense of wonder and get to know the natural world.
Enter coupon code OUTSIDE at checkout.
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Offer valid through October 1, 2021, at 11:59 pm Pacific Time. May not be combined with any other offer. Not valid on past purchases or bulk discounts.
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Comments (2)
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north york, ontario, Canada
be positive n polite, no matter what the situation is
ECE student
Toronto, ON, Canada
Need to know.
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