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Where people eat lunch while on the job matters. So says an article in The New York Times Magazine. The article quotes Brian Wansink, a professor and the director of Cornell University’s Food and Brand Lab, who explains that his research shows that "Workplace satisfaction is so much higher if you eat with your colleagues...You like your job more – and you like your colleagues better."
Source: "Failure to Lunch," By Malia Wollan, The New York Times Magazine, February 25, 2016
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